Teppanyaki by Ichiban Japanese Restaurant, Doncaster East

If you are keen to experience a deliciously succulent meal with heaps of fun and entertainment, Ichiban has the perfect menu for you with many delicious options to choose from our teppanyaki menu.

For the uninitiated, Teppanyaki is a Japanese style of cuisine where various dishes including meat and seafood (depending on your selected menu) are cooked together on a common iron plate, which is called a teppan in Japanese. The food is grilled, which is called yaki, hence Teppanyaki.

This particular method of cooking is very popular, and for good reason. A key aspect of the teppanyaki dining experience is to watch the chef’s skills in action while they prepare your meal. Teppanyaki is not merely cooking; it is a very entertaining art form to watch. These dishes will be cooked in front of you by our trained chefs, providing you with entertainment while they cook your delicious meal.

We then move on to fun and entertainment that you participate in. We throw egg omelettes for you to catch with your mouth, and our flying fried rice bowls for you to catch with your hands.

View our menu below that consists of a wide range of delicious meals. Our Kyoto, Tokyo, Wagyu and Imperial set meals come with a mixture of meat and seafood, while our specialty sets are specific to taste and dietary preference – namely the Vegetarian, Meatlovers, Seafood Lovers, and Kobe (no beef) sets. We also have a Kodomo Set (kids’ menu) for children aged 12 and under.

Teppanyaki Set Meals

Kyoto Set $59 /person (min 2ppl)

Appetiser
– Chef Selection
Soup
– Miso Soup
Entree
– Harumaki (Spring roll)
Salad
– Mixed Leaf Salad with Sesame Sauce
Main
– Prawn
– Chicken
– Eye Fillet Beef
– Mixed Vegetables
– Japanese Fried Rices
Dessert
– Ice Cream (Vanilla)
Hot Drink
– Japanese Tea

Tokyo Set $69 /person (min 2ppl)

Appetiser
– Chef Selection
Soup
– Miso Soup
Entree

-California Roll & Kara-age Fried Chicken
Salad

– Mixed Leaf Salad with Sesame Sauce
Main
– Prawn
– Scallops
– Chicken
– Eye Fillet Beef
– Mixed Vegetables
– Japanese Fried Rice
Dessert
– Ice Cream (Vanilla)
Hot Drink
– Japanese Tea

Wagyu Set $89 /person (min 2ppl)

Appetizer
– Chef Selection
Soup
– Miso Soup
Entree
– California Roll & Kara-age Fried Chicken
Salad
– Mixed Leaf Salad with Sesame Sauce
Main
– Wagyu Beef
– Prawn
– Salmon
– Lamb
– Mixed Vegetable
– Japanese Fried Rice
Dessert
– Ice Cream (Vanilla)
Hot Drink
– Japanese Tea

Lobster Set $89 /person (min 2ppl)

Appetizer
– Chef Selection
Soup
– Miso Soup
Entree
– California Roll, Crab Claw & Kara-age Fried Chicken
Salad
– Mixed Leaf Salad with Sesame Sauce
Main
– Lobster
– Scallops
– Eye Fillet Beef
– Lamb
– Mixed Vegetable
– Japanese Fried Rice
Dessert
– Ice Cream (Vanilla)
Hot Drink
– Japanese Tea

Kodomo Set $35 /child

Kid’s Meal For CHildren 12 and Under Only
Appetizer
– Chef Selection
Entree
– Harumaki (Spring Rolls)
Main
– Chicken
– Salmon
– Mixed Vegetables
– Japanese Fried Rice
Dessert
– Ice Cream (Vanilla)

Specialty Set Meals

Vegetarian Set $49 /person

Appetizer
– Chef Selection
Entree
– Vegetarian Sushi
Salad
– Mixed Leaf Salad with Sesame Sauce
Main
– Nasu (Eggplant)
– Tofu
– Mushroom
– Mixed Vegetables
– Japanese Fried Rice
Dessert
– Ice Cream (Vanilla)
Hot Drink
– Japanese Tea

Seafood Lover $89 /person (min 2ppl)

Appetizer
– Chef Selection
Soup
– Miso Soup
Entree
– California Roll, Crab Claw & Fried Scallop
Salad
– Mixed Leaf Salad with Sesame Sauce
Main
– Lobster
– Scallops
– Salmon
– Squid
– Mixed Vegetables
– Japanese Fried Rice
Dessert
– Ice Cream (Vanilla)
Hot Drink
– Japanese Tea

Meat Lover $79 /person (min 2ppl)

Appetizer
– Chef Selection
Soup
– Miso Soup
Entree
– Kara-age Fried Chicken & Harumaki (Spring Rolls)
Salad
– Mixed Leaf Salad with Sesame Sauce
Main
– Chicken
– Beef
– Lamb
– Mix Vegetables
– Japanese Fried Rice
Dessert
– Ice Cream (Vanilla)
Hot Drink
– Japanese Tea

Teppanyaki Add on

—– Vegetarian Special —–

Tofu with Miso Sauce $22.00
Bean Curd on Teppan

Garlic Mushroom $23.00
Fresh Mushroom Cooked with Garlic Sauce

Nasu Teriyaki $20.00
Grilled Eggplant with Teriyaki Sauce

—–S e a f o o d —–

Sake $38.00
300g of Salmon

Sakana $28.00
300g of Fish in Season

Hotakekai $34.00
280g of Scallops

Ika $28.00
300g of Squid

Ebi $38.00
250g of Large King Prawns

Ise – Ebi (Season Price)
Lobster

—– P o u l t r y —–

Tori Teriyaki $28.00
300g of Chicken Cooked in Special Teriyaki Sauce

Kamo Ro-Su $35.00
250g of Japanese Pan-Roasted and Marinated Duck Breast

—– S t e a k —–

Gyu Niku Miso Yaki $32.00
250g of Eye Filler Marinated in Miso Sauce

Ramu $30.00
5 pieces of lamb cutlet

—– Rice and Noodles —–

Fried Rice $8.50
Japanese Style

Gohan $3.50
Plain Steam Rice

Udon (Beef) $18.00
Fried Japanese Style Thick Rice Noodles

Contact us today

Ready to book your Teppanyaki dining experience? Contact Ichiban Japanese Restaurant today by calling (03) 9841 9888 to make a booking or head over to our Reservations Page to submit an online booking request..